THAI LUNCH SPECIAL

All of our Entrees can be made Vegetarian upon request.

                  Luncheon combinations Special:   $ 6.95

COMBO # 1   Pa Nang Chicken & Spring Rolls

Chicken in curry paste & shredded cabbage and black mushrooms wrapped in egg roll skin and deep fried.

                                                                $ 6.95 

COMBO # 2   Green Curry Veggie & Potatoes Tod 

Veggie simmered in green curry with bamboo shoots & delicious deep fried crispy potatoes; served with cucumber sauce.                                                  $ 6.96

COMBO # 3  Pad Thai Chicken & Praram Chicken 

Stir fried noodles with chicken, peanuts, bean sprouts and scrambled egg & chicken breast with peanut sauce over spinach and broccoli.                    $ 6.95                                    

COMBO # 4  Basil Chicken & Chicken SaTay

Chicken slices stir fried with fresh basil leaves and Thai 

spices & skewered strips of chicken marinated in coconut curry sauce.                                               $ 6.95  

COMBO # 5  Yellow Curry chicken & Cucumber

Shrimps Salad

Yellow curry chicken in coconut milk & sliced cucumber salad with shrimp.                                  $ 6.95   

                                 APPETIZERS 

1.    NAM KAOW                                    6.25                      Crispy fried rice, mixed with preserved pork, green onions  and  lime juice.  Served with lettuce wraps, mint and cilantro. Highly recommended as a starter.

2.   Lao Sausages - Saigock                  6.25
 Lao's pork sausages mixed with lemongrass and herbs.

3. Crispy Chicken Wings                         6.25 

Deep fried chicken wings layered with a sweet and sour sauce and mildly spiced.

4. Crab Wontons                                      6.25

Lightly fried wontons stuffed with crab, cream cheese and celery. Served with sweet and sour sauce.

5. TOFU KROB                                         5.95

Deep-fried crunchy tofu and red onions cooked in sweet chili paste and topped with crunchy Thai basil.

6. POTATOES TOD                                   5.95

Crispy potatoes served with cucumber sauce.

7.  PUMPKIN TOD                                   5.95

Crispy pumpkin served with cucumber sauce.

8.  FRESH ROLL (Shrimps add $1)      5.95

Egg rolls stuffed with  lettuce, vermicelli, cilantro, 

tofu and mint leaves; serve with peanut sauce.

                       Noodles Soup

14.  Kaow Paik (Noodles Soup)            6.50
Homemade noodles served in chicken broth. Can be served with  chicken or seafood [add $1.50 for seafood].

15. Pho -Fer ( Noodles Soup)                  6.50
Chicken broth with pho noodles with a choice of either chicken, beef  or pork .

16. Combination Noodle Soup                7.95         

Rice noodles, shrimp, meatballs and beef topped     with green onion and fried-garlic.

                                       SALADS

17. HOUSE SALAD                              5.95

 Mixed organic vegetables, cucumber, onion, tomato and raisin served with tasty homemade honey mustard dressing.

18.  VEGGIE YUM                                 6.75

Assorted fresh vegetables and tofu tossed with lime dressing.                                                      

19.  BEEF SALAD                               6.75

Marinated beef tossed in lime dressing with a healthy medley of mint leaves, lemon grass, celery, tomatoes and red onions.         

20.*Papaya Salad (Som tum)            6.75

Green papaya salad with dried shrimp, tomatoes, carrots, green beans, peanuts and lime dressing. 

21. LARB (Chicken or Pork)             6.75

Minced chicken tossed in lime dressing with mint leaves, roasted rice powder, chili flakes, green cilantro and red onions.

22.  CHICKEN SALAD                      6.95

Mixed organic vegetables, tofu, raisin, tomato, boil egg, cucumber and served with tasty homemade honey mustard dressing. (Shrimps $ 1 extra).                                                  

                        SOUPS          SM            LG  

  Your choice of chicken, beef, pork or shrimp.

23. TUM KA                                         4.95            7.75

Coconut milk soup with mushrooms, lemon grass, galangal with chicken or shrimp ($1 extra).

24.*TUM YUM (Hot and Sour Soup)       4.95        7.75

Hot and spicy soup with mushrooms, onions and lemon grass with chicken or shrimp ($1 extra).

25.*PO-TAK (Seafood Combo Soup)    5.95       8.95

Spicy and sour soup with fresh seafood,lemon grass, lemon leaves, mushrooms and shrimp.  

       THAI NOODLES

                        [Shrimp additional add $1.00]

26.   PAD THAI (Chicken, pork or Beef)                6.75

Thin noodle stir fried with fresh green onions, peanuts, bean sprouts and scrambled eggs.

27. LAD NAR (Chicken, pork or Beef)                    6.75

Thick noodles in brown bean sauce gravy with broccoli, fresh mushroom and carrot.

28.  PAD SI EEW (Chicken, pork or Beef)             6.75

Thick noodles stir fried with soy sauce, garlic, egg, mushroom, carrot and broccoli.

29.  PAD KEE MOW (Chicken, pork or Beef)        6.75

Thick rice noodles stir fried with jalapeno, bell pepper, fresh basil leaves and soy sauce.

                                           FRIED RICE

30.     Fried Rice (Chicken, pork or Beef)              6.75

Thai style fried rice with garlic, egg, onion and tomatoes.

31. PINEAPPLE FRIED RICE(Chicken, pork or Beef) 7.75

Fried rice with pineapple, cashew nuts, raisins, scrambled egg, onions and tomatoes.        

                CURRY

RICE DISHES:  Served with Jasmine Rice\Brown Rice + $.50 |Garlic  Rice+$.50 \Sticky Rice+$.50

32.  GREEN CURRY (Chicken, pork or Beef)         6.75

Green curry with coconut milk, bell peppers, bamboo, zucchini, green bean and Thai basil. 

33.     RED CURRY (Chicken, pork or Beef)           6.75

Red curry with coconut milk, bell peppers, bamboo, zucchini, green bean and Thai basil. 

34.  YELLOW CURRY (Chicken, pork or Beef)      6.75

Yellow curry with potatoes, carrots and onions.   This is our mildest curry. 

35.  RED PUMPKIN CURRY(Chicken, pork or Beef)    6.95

Red curry with coconut milk, kabocha squash, bamboo, thai basil and red bell pepper.

36.  MUS SA MUN (Chicken, pork or Beef)           6.95

Mussamun curry sauce simmered in coconut milk, potato, onion, carrot and whole peanuts.

37. *PA NANG (Chicken, pork or Beef)                 6.95

Simmered in spicy curry paste with bell peppers and lemon leaves.  

           THAI ENTREES

 RICE DISHES:  Served with Jasmine Rice\Brown Rice + $.50 |Garlic Rice +$.50\Sticky Rice$.50

38.*PEPPER (Chicken, pork or Beef)                    6.75

Stir-fried with bamboo, sweet basil, onions, bell peppers and jalapeno.

39. Ginger (Chicken, pork or Beef)                       6.75

Stir fried with brown bean sauce, young ginger, onions, fresh mushrooms and bell pepper.

40. B.B.Q. CHICKEN                                              7.75

Chicken marinated and grilled with Thai style; served with sweet and sour sauce.

41. B.B. Q. BEEF                                                   7.75

Barbequed top sirloin beef with Thai herbs, honey         and served with sweet and sour sauce.             

42. B.B.Q. PORK                                                   7.75

Pork marinated with Thai herbs; served with sweet and chili sauce.               

43.  Garlic (Pork or chicken)                                 6.75

Mushroom, black pepper, bell pepper, garlic with white wine and a touch of soy sauce.

44. *BASIL (Chicken, pork or Beef)                      6.75

Fresh bell peppers, Thai basil, carrots, zucchini, onions and jalapeno.

45.  CASHEW (Chicken, pork or Beef)                   6.75

Sweet and sour with green beans, carrots, cashew nuts, bell peppers, onions and fried chili.

46.  PRARAM (Chicken, pork or Beef)                   6.75

Steamed mixed vegetables, topped with peanut sauce and roasted peanuts.

47.  EGGPLANT (Chicken, pork or Beef)               6.75

Eggplant, bell pepper, jalapeno, Thai basil and onion in our house special reduction sauce.           

48.  GINGER FISH ( FILLET SOLE )                      6.95

Stir fried with brown bean sauce, young ginger, onions, fresh mushrooms and bell pepper.

                                  VEGETARIAN

RICE DISHES:  Served with Jasmine Rice\Brown Rice + $.50 |Garlic Rice +$.50\Sticky Rice+$.50

49.  EGGPLANT  TOFU                                          6.25

Eggplant, tofu, bell peppers, jalapeno, Thai basil and onions in our house special red wine and reduction sauce.

50.PAD PUMKIN                                                    6.25

Stir-fried kabocha pumkin, fried tofu, Thai basil, jalapeno, onions and bell peppers  in a spicy sauce.

51. PRARAM TOFU                                                 6.25

Steamed mixed vegetables, topped with peanut sauce and roasted peanuts.

52.Veggie Combo(Stir Fried Veggie Seasonal)     6.25
Stir fried mushrooms, baby bok choy, carrots, zucchini and green peas.

                                             DESSERTS

53. Coconut Ice Cream  ……………….................……...…..3.00

54.  Coconut Ice Cream

With Sweet Sticky Rice …….....……………………...….....4.50

55. Mango With Sweet Sticky Rice (Seasonal)  …......…4.50

56. Fried Banana With Coconut Ice Cream  …....…….....4.50

                                SIDE ORDERS

Jasmine Rice  …………………….....……………....1.00

Garlic Rice  …………………………………………...1.50

Brown Rice  ………………………………………......1.50

Sticky Rice  ……………………….………………… .1.50

Cucumber Salad  …………………………………… 2.00 

Peanut Sauce ...............................................................2.00                

                                      Beverages                                                                                                                

Thai Ice Tea ............…………......2.00                           

Thai Iced Coffee ………..............2.00                

Lemonade  ……….......................2.00                                             

Hot Tea(Refill) …………........…..1.00                                                

Coke, Diet Coke, 7 UP or Sunkist

Bottled Spring Water ............................................1.00                                                                                                                                                                                                                                                                                                                   

Deep-fried spring rolls wrapped with silver                                      noodle, sweet corn, taro, carrot and cabbage.  Served with sweet and sour sauce.

10.   PUMPKIN TOD                            5.95

Crispy pumpkin served with cucumber sauce.

 11.   CHICKEN SATAY                       6.25

Charbroiled marinated chicken skewers served with cucumber salad and peanut sauce.                  

12.   MUK KROB                                  6.75

Deep-fried calamari, red onions cooked in sweet chili paste and topped with crunchy fried Thai basil. 

13.  GOONG GA-BORG(Shrimp Rolls)  6.75

Shrimp wrapped in egg roll skin and deep fried; served with sweet and sour sauce.

14.  BANGKOK 580 COMBO                 8.75

 A tasty combination of chicken SA-TAY,                                      SPRING ROLLS and GOONG GA- BORG.

                              SALADS

15. HOUSE SALAD                              5.95

 Mixed organic vegetables, cucumber, onion, tomato and raisin served with tasty homemade honey mustard dressing.

16.  VEGGIE YUM                                 6.75

Assorted fresh vegetables and tofu tossed with lime dressing.                                                      

17.  BEEF SALAD                               6.75

Marinated beef tossed in lime dressing with a healthy medley of mint leaves, lemon grass, celery, tomatoes and red onions.         

18.*Papaya Salad (Som tum)            6.75

Green papaya salad with dried shrimp, tomatoes, carrots, green beans, peanuts and lime dressing. 

19. LARB (Chicken or Pork)             6.75

Minced chicken tossed in lime dressing with mint leaves, roasted rice powder, chili flakes, green cilantro and red onions.

20.  CHICKEN SALAD                      6.95

Mixed organic vegetables, tofu, raisin, tomato, boil egg, cucumber and served with tasty homemade honey mustard dressing. (Shrimps $ 1 extra).                                                  

                        SOUPS          SM            LG  

  Your choice of chicken, beef, pork or shrimp.

21. TUM KA                                         4.95            7.75

Coconut milk soup with mushrooms, lemon grass, galangal with chicken or shrimp ($1 extra).

22.*TUM YUM (Hot and Sour Soup)       4.95        7.75

Hot and spicy soup with mushrooms, onions and lemon grass with chicken or shrimp ($1 extra).

23.*PO-TAK (Seafood Combo Soup)    5.95       8.95

Spicy and sour soup with fresh seafood,lemon grass, lemon leaves, mushrooms and shrimp.  

   THAI NOODLES

                        [Shrimp additional add $1.00]

26.   PAD THAI (Chicken, pork or Beef)                6.75

Thin noodle stir fried with fresh green onions, peanuts, bean sprouts and scrambled eggs.

27. LAD NAR (Chicken, pork or Beef)                    6.75

Thick noodles in brown bean sauce gravy with broccoli, fresh mushroom and carrot.

28.  PAD SI EEW (Chicken, pork or Beef)             6.75

Thick noodles stir fried with soy sauce, garlic, egg, mushroom, carrot and broccoli.

29.  PAD KEE MOW (Chicken, pork or Beef)        6.75

Thick rice noodles stir fried with jalapeno, bell pepper, fresh basil leaves and soy sauce.

                                           FRIED RICE

30.     Fried Rice (Chicken, pork or Beef)              6.75

Thai style fried rice with garlic, egg, onion and tomatoes.

31. PINEAPPLE FRIED RICE(Chicken, pork or Beef) 7.75

Fried rice with pineapple, cashew nuts, raisins, scrambled egg, onions and tomatoes.        

                CURRY

RICE DISHES:  Served with Jasmine Rice\Brown Rice + $.50 |Garlic  Rice+$.50 \Sticky Rice+$.50

32.  GREEN CURRY (Chicken, pork or Beef)         6.75

Green curry with coconut milk, bell peppers, bamboo, zucchini, green bean and Thai basil. 

33.     RED CURRY (Chicken, pork or Beef)           6.75

Red curry with coconut milk, bell peppers, bamboo, zucchini, green bean and Thai basil. 

34.  YELLOW CURRY (Chicken, pork or Beef)      6.75

Yellow curry with potatoes, carrots and onions.   This is our mildest curry. 

35.  RED PUMPKIN CURRY(Chicken, pork or Beef)    6.95

Red curry with coconut milk, kabocha squash, bamboo, thai basil and red bell pepper.

36.  MUS SA MUN (Chicken, pork or Beef)           6.95

Mussamun curry sauce simmered in coconut milk, potato, onion, carrot and whole peanuts.

37. *PA NANG (Chicken, pork or Beef)                 6.95

Simmered in spicy curry paste with bell peppers and lemon leaves.  

           THAI ENTREES

 RICE DISHES:  Served with Jasmine Rice\Brown Rice + $.50 |Garlic Rice +$.50\Sticky Rice$.50

38.*PEPPER (Chicken, pork or Beef)                    6.75

Stir-fried with bamboo, sweet basil, onions, bell peppers and jalapeno.

39. Ginger (Chicken, pork or Beef)                       6.75

Stir fried with brown bean sauce, young ginger, onions, fresh mushrooms and bell pepper.

40. B.B.Q. CHICKEN                                              7.75

Chicken marinated and grilled with Thai style; served with sweet and sour sauce.

41. B.B. Q. BEEF                                                   7.75

Barbequed top sirloin beef with Thai herbs, honey         and served with sweet and sour sauce.             

42. B.B.Q. PORK                                                   7.75

Pork marinated with Thai herbs; served with sweet and chili sauce.               

43.  Garlic (Pork or chicken)                                 6.75

Mushroom, black pepper, bell pepper, garlic with white wine and a touch of soy sauce.

44. *BASIL (Chicken, pork or Beef)                      6.75

Fresh bell peppers, Thai basil, carrots, zucchini, onions and jalapeno.

45.  CASHEW (Chicken, pork or Beef)                   6.75

Sweet and sour with green beans, carrots, cashew nuts, bell peppers, onions and fried chili.

46.  PRARAM (Chicken, pork or Beef)                   6.75

Steamed mixed vegetables, topped with peanut sauce and roasted peanuts.

47.  EGGPLANT (Chicken, pork or Beef)               6.75

Eggplant, bell pepper, jalapeno, Thai basil and onion in our house special reduction sauce.           

48.  GINGER FISH ( FILLET SOLE )                      6.95

Stir fried with brown bean sauce, young ginger, onions, fresh mushrooms and bell pepper.

                                  VEGETARIAN

RICE DISHES:  Served with Jasmine Rice\Brown Rice + $.50 |Garlic Rice +$.50\Sticky Rice+$.50

49.  EGGPLANT  TOFU                                          6.25

Eggplant, tofu, bell peppers, jalapeno, Thai basil and onions in our house special red wine and reduction sauce.

50.PAD PUMKIN                                                    6.25

Stir-fried kabocha pumkin, fried tofu, Thai basil, jalapeno, onions and bell peppers  in a spicy sauce.

51. PRARAM TOFU                                                 6.25

Steamed mixed vegetables, topped with peanut sauce and roasted peanuts.

52.Veggie Combo(Stir Fried Veggie Seasonal)     6.25
Stir fried mushrooms, baby bok choy, carrots, zucchini and green peas.

                                             DESSERTS

53. Coconut Ice Cream  ……………….................……...…..3.00

54.  Coconut Ice Cream

With Sweet Sticky Rice …….....……………………...….....4.50

55. Mango With Sweet Sticky Rice (Seasonal)  …......…4.50

56. Fried Banana With Coconut Ice Cream  …....…….....4.50

                                SIDE ORDERS

Jasmine Rice  …………………….....……………....1.00

Garlic Rice  …………………………………………...1.50

Brown Rice  ………………………………………......1.50

Sticky Rice  ……………………….………………… .1.50

Cucumber Salad  …………………………………… 2.00 

Peanut Sauce ...............................................................2.00                

                                      Beverages                                                                                                                

Thai Ice Tea ............…………......2.00                           

Thai Iced Coffee ………..............2.00                

Lemonade  ……….......................2.00                                             

Hot Tea(Refill) …………........…..1.00                                                

Coke, Diet Coke, 7 UP or Sunkist

Bottled Spring Water ............................................1.00