Bangkok 580 Thai Cuisine
Dinner
Appetizers
PUMPKIN TOD
Crispy pumpkin served with cucumber sauce.
$5.95
SOM TUM(Papaya Salad)
Green papaya salad with dried shrimp, tomatoes,
carrots, green beans, peanuts and lime dressing.
$6.75
Entrée
GARLIC SHORT RIBS
Charbroiled marinated beef short ribs with garlic wasabi
sauce and mixed field green.
$10.95
MANGO SALMON
Steam Salmon, sweet mango, mint, cilantro, onion,
topped with homemade sauce.
$11.95
YELLOW CURRY RACK OF LAMB
Charbroiled marinated lamb ribs served over a bed of
steamed spinach and a hearty yellow curry sauce
infused with carrots, white onions and potatoes.
$11.95
GRILLED SALMON
Grilled salmon with asparagus, broccoli topped with
shrimps and garlic sauce.
$11.95
PRA LAD PRIK (Rainbow Trout )
Fried Rainbow Trout topped with crunchy fried Thai basil,
pineapple chuck and cilantro; served with sweet and.sour sauce.
$1195
===================================================
APPETIZERS
1. NAM KAOW..........................................$6.25
Crispy fried rice, mixed with preserved pork, green onions
and lime juice. Served with lettuce wraps, mint and cilantro.
2. Lao Sausages - Saigock .....................$6.25
Lao's pork sausages mixed with lemongrass and herbs.
3. CRISPY CHICKEN WINGS ...............$6.25
Deep fried chicken wings layered with a sweet and
sour sauce and mildly spiced.
4. CRAB WONTONS...................................$6.25
Lightly fried wontons stuffed with crab, cream cheese
and celery. Served with sweet and sour sauce.
5. TOFU KROB ......................................$5.95
Deep-fried crunchy tofu and red onions cooked in sweet
chili paste and topped with crunchy Thai basil.
6. POTATOES TOD.....................................$5.95
Crispy potatoes served with cucumber sauce.
7.FRESH ROLL (Shrimps add $1)....$5.95
Egg rolls stuffed with lettuce, vermicelli, cilantro, tofu and
mint leaves; serve with peanut sauce.
8.SPRING ROLLS (Deep Fried)...............$6.25
Deep-fried spring rolls wrapped with silver noodle, sweet corn,
taro, carrot and cabbage. Served with sweet and sour sauce.
9. CHICKEN SATAY...................................$6.25
Charbroiled marinated chicken skewers served with cucumber
salad and peanut sauce.
10. MUK KROB ............................................$6.75
Deep-fried calamari, red onions cooked in sweet chili paste
and topped with crunchy fried Thai basil.
11. GOONG GA-BORG(Shrimp Rolls) ...........$6.75
Shrimp wrapped in egg roll skin and deep fried; served with
sweet and sour sauce.
12. BANGKOK 580 COMBO...........................$8.75
A tasty combination of chicken SA-TAY, SPRING ROLLS
(Veggie) and GOONG GA- BORG.
Noodles Soup
13. Kaow Paik (Noodles Soup) .....................$6.50
Homemade noodles served in chicken broth. Can be served
with chicken or seafood [add $1.50 for seafood].
14. Pho -Fer (Noodles Soup)..........................$6.50
Chicken broth with pho noodles with a choice of either
chicken, beef or pork .
15. Combination Noodle Soup .......................$7.95
Rice noodles, shrimp, meatballs and beef topped
with green onion and fried-garlic.
SALADS
16 HOUSE SALAD........................................$5.95
Mixed green salad, jicama, red onions, carrots and fried
taro with either chicken, pork or shrimp ($1 extra).
17 VEGGIE YUM .......................................$6.75
Assorted fresh vegetables and tofu tossed with lime dressing.
18 BEEF SALAD .......................................$6.75
Marinated beef tossed in lime dressing with a healthy medley
of mint leaves, lemon grass, celery, tomatoes and red onions.
19. LARB (Chicken or Pork).........................$6.75
Minced chicken tossed in lime dressing with mint leaves,
roasted rice powder, chili flakes, green cilantro and red onions.
20. CHICKEN SALAD....................................$6.95
Mixed organic vegetables, tofu, raisin, tomato,boil egg,
cucumber and served with tasty homemade honey
mustard dressing. (Shrimps $ 1 extra).
SOUPS SM LG
Your choice of chicken or shrimp adds $1.00
21. TUM KA .................$4.95 ............$7.75
Coconut milk soup with mushrooms, lemon grass and galangal ($1 extra).
22.*TUM YUM (Hot and Sour Soup)...$4.95..........$7.75
Hot and spicy soup with mushrooms, onions and lemon grass ($1 extra).
23.*PO-TAK (Seafood Combination Soup).....$5.95....$8.95
Spicy and sour soup with fresh seafood, lemon grass, lemon leaves,
mushrooms and shrimp.
NOODLES
[Shrimps additional add $1.00]
24. PAD THAI (Chicken, pork or beef)............$7.75
Thin noodle stir fried with fresh green onions, peanuts, bean
sprouts and scrambled eggs.
25. LAD NAR (Chicken, pork or beef)..............$7.75
Thick noodles in brown bean sauce gravy with mushroom, carrot
and broccoli.
26. PAD SI EEW (Chicken, pork or beef)........$7.75
Thick noodles stir fried with soy sauce, garlic, egg, mushroom,
carrot and broccoli.
27. PAD KEE MOW (Chicken, pork or beef)....$7.75
Thick rice noodles stir fried with jalapeno pepper, fresh
basil leaves and soy sauce.
FRIED RICE
28. FRIED RICE(Chicken, pork or beef)........$7.75
Thai style fried rice with garlic, egg, onion and tomatoes.
29. PINEAPPLE FRIED RICE (Ch, Pk or BF)...$8.75
Fried rice with pineapple, cashew nuts, raisins, scrambled
egg, onions and tomatoes.
VEGETARIAN
30. EGGPLANT TOFU .....................................$6.75
Eggplant, tofu, bell peppers, jalapeno, Thai basil and onions in
our house special red wine and reduction sauce.
31. PAD PUMKIN..............................................$6.75
Stir-fried kabocha pumkin, fried tofu,Thai basil, jalapeno,
onions and bell peppers in a spicy sauce.
32. PRARAM TOFU..........................................$6.75
Steamed mixed vegetables, topped with peanut sauce
and roasted peanuts.
33. VEGGIE COMBO ........................................$6.95
(Stir Fried Vegetables Seasonal )
Stir fried mushrooms, baby bok choy, carrots, zucchini and
green peas.
ENTREES
34. *PEPPER (chicken, pork or Beef)................$7.75
Stir-fried with bamboo, Thai basil, onions, bell peppers and jalapeno.
35. GINGER (chicken, pork or Beef)................$7.75
Stir fried with brown bean sauce, young ginger, onions,
fresh mushrooms and bell pepper.
36. GINER FISH (Fillet Sole)..............................$7.75
Stir fried with brown bean sauce, young ginger, onions,
fresh mushrooms and bell pepper.
37. B.B.Q. CHICKEN...........................................$7.75
Chicken marinated and grilled with Thai style; served with
sweet and sour sauce.
38. B.B. Q. BEEF.................................................$7.75
Barbequed top sirloin beef with Thai herbs, honey and
served with sweet and sour sauce.
39. B.B.Q. PORK ................................................$7.75
Pork marinated with Thai herbs; served with sweet and chili sauce.
40. GARLIC (Pork or chicken) ..........................$7.75
Mushroom, black pepper, and garlic sautéed with white wine
and a touch of soy sauce.
41. *BASIL (Chicken, pork or beef) .................$7.75
Fresh bell peppers, Thai basil, carrots, zucchini, onions
and jalapeno.
42. CASHEW (Chicken, pork or beef) ...............$7.75
Sweet and sour with green beans, carrots,cashew nuts,
bell peppers, onions and fried chili.
43. PRARAM (Chicken, beef or pork)................$7.75
Steamed mixed vegetables, topped with peanut sauce and
roasted peanuts.
44. EGGPLANT (Chicken, pork or beef)..........$7.75
Eggplant, bell pepper, jalapeno, Thai basil and onion in
our house special reduction sauce.
CURRY
[Shrimps additional add $1.00]
45. GREEN CURRY (chicken, pork or Beef).......$7.75
Green curry with coconut milk, bell peppers, bamboo, zucchini,
green bean, and Thai basil.
46. RED CURRY (chicken, pork or Beef) ...............$7.75
Red curry with coconut milk, bell peppers, bamboo, zucchini,
green bean and Thai basil.
47. YELLOW CURRY (chicken, pork or Beef) ........$7.75
Yellow curry with potatoes, carrots and onions. This is our mildest curry.
48. RED CURRY PUMPKIN (chicken, pork or Beef)...$7.95
Red curry with coconut milk, kabocha squash, Thai basil and bell pepper.
49. MUS SA MUN (chicken, pork or Beef)............$7.95
Mussamun curry sauce simmered in coconut milk, potato, onion,
carrot and whole peanuts.
50.*PANANG (chicken, pork or Beef) ..................$7.95
Simmered in spicy curry paste with bell peppers and lemon leaves.
THE CHEF RECOMMENDS . . .
51. PRIK KING KAI ................................................$8.25
Chicken with green bean, yellow onion, bell pepper, lemon leaves,
jalapeno and Prik King sauce.
52. MANGO PRAWNS ............................................$10.95
Shrimps, mango with bell pepper, fresh young gingers, mushrooms,
cashew nuts, carrots and topped with green onion.
53. RED DUCK CURRY .............................................$10.95
Sliced boneless roasted duck in coconut milk with red curry paste,
eggplant, bamboo shoots, tomato, pineapple, bell pepper and basil.
54. GARLIC PRAWNS ...............................................$10.95
Fresh prawns with mushroom, black pepper and white wine; served
with steamed broccoli and spinach with garlic sauce.
55. GREEN CURRY SALMON.....................................$11.95
Salmon topped with green curry, coconut milk, sliced eggplant,
bell pepper and basil leaves.
56. BASIL DUCK .......................................................$9.95
Sauteed boneless roasted duck with garlic, mushrooms, carrots,
bamboo shoots, peas, bell pepper and basil.
57. EGGPLANT SALMON ........................................$11.95
Grilled salmon served with sautéed eggplant, bell peppers,
jalapeno, Thai basil and onions.
58. BASIL SALMON ................................................$11.95
Sauteed Salmon with garlic, peas, bell peppers, carrot, bamboo
shoots and basil.
59. CHU-CHEE SALMON ........................................$11.95
Steamed Salmon with red curry, coconut milk and Thai herbs served
with steamed zucchini, green beans and broccoli.
60. GRILLED SALMON .........................................$11.95
Grilled salmon with asparagus, broccoli topped with shrimps
and garlic sauce.
61. Yellow Curry Lamb .......................................$11.95
A mild homemade yellow curry with lamb, coconut milk, onion,
bell pepper, peas and potatoes.
62. AVOCADO JUMBO PRAWNS ..........................$11.95
Avocado and grilled marinated prawns topped with peanut
sauce served with steamed carrot, green beans and broccoli.
SEAFOOD
63. SEAFOOD PUMPKIN CURRY............................$11.95
Homemade pumpkin curry with Prawns, Calamari, Salmon,
Scallops, peas and basil.
64. BASIL SEAFOOD ...........................................$11.95
Shrimps, calamari and scallops, fresh bell peppers, Thai basil,
carrots, zucchini, onions and jalapeno.
65. JUMBO PRAWNS ............................................$11.95
Sauteed jumbo prawns with green beans, mushrooms, carrot,
bell pepper, green onion and house special sauce.
66. SEAFOOD COMBO............................................$11.95
Sauteed with Prawns, Calamari, Salmon and scallops, bamboo
shoots, green beans, carrot, onion, bell pepper and basil.
...........DESSERTS.............
67. Coconut Ice Cream 3.00
68. Coconut Ice Cream
With Sweet Sticky Rice 4.50
69. Mango With Sweet
Sticky Rice (Seasonal) 4.50
70. Fried Banana With
Coconut Ice Cream 4.50
SIDE DISHES …………..........……..
Jasmine Rice 1.00
Garlic Rice 1.50
Brown Rice 1.50
Sticky Rice 1.50
Cucumber Salad 2.00
Peanut Sauce 2.00
Importe
